TYC General Membership Meeting Sunday, July 9 starting at 4:30 PM.
Social followed by the meeting and potluck. Members are asked to bring a dish to share.
Members with last names starting with A thru F – Main Dish
Members with last names starting with G thru N – Dessert
Members with last names starting with O thru Z – Appetizer
$5.00 charge at the door for drinks
Kim’s Special Smoothie, Salad and Sandwich of the Week
Kim’s Smoothie of the Week: Mixed Berry – $5.00
Salad of the Week: Southwest Chicken – $8.50
Sandwich of the Week: Chicken Cordon Bleu wrap with honey mustard sauce – $7.00
Friday Night Dinner – July 7 – 5:30 to 9:00PM
Regular Galley Menu – See Stay tuned – TBA
Saturday Sailfest Menu – July 8 – 11:00 AM to ….
BBQ Ribs, Broiled Scallops, Lobster Roll – Market Price
Sunday Annual Sailfest Brunch – July 9 – 9:00 AM to 12:00 PM
Adults – $12.00
Kids (12 and under) $6.00
The Galley’s regular hours thru Labor Day:
Wed: 11AM to 9PM; Thurs: 11AM to 6PM; Friday 11AM to 8PM; Sat: 11AM to 6PM; Sun: 11AM to 6PM
Special Smoothie, Salad and Sandwich of the Week
Kim’s Smoothie of the Week: Mixed Berry – $5.00
Salad of the Week: Southwest Chicken – $8.50
Sandwich of the Week: Chicken Cordon Bleu wrap with honey mustard sauce – $7.00
Wednesday Night Dinner – July 5 – Starting at 6:30PM
Stay tuned – TBA
OPEN TO ALL
Friday Night Dinner – July 7 – Starting at 5:30PM
Stay tuned – TBA
The Galley is open the following hours thru Labor Day:
Wed: 11AM to 9PM; Thurs: 11AM to 6PM; Friday 11AM to 8PM; Sat: 11AM to 6Pm; Sun: 11AM to 6PM
Special Smoothie, Salad and Sandwich of the Week
Kim’s Smoothie of the Week: Mixed Berry – $5.00
Salad of the Week: Chicken Craisin – $8.00
Sandwich of the Week: Grilled Corned Beef Reuben – $7.50
Wednesday Night Dinner – June 28 – Starting at 6:30PM
Southern Style Ham, Chicken, Mashed Potatoes, Glazed Carrots, Cole Slaw, Tossed Salad, Rolls and Dessert
$15.00/person OPEN TO ALL
Friday Night Dinner – June 30 – Starting at 5:30PM
Fish & Chips, Chicken Parmesan, Shrimp Creole – Price to be Announced
This week starting June 21 the Galley is open Wednesday, Thursday, Friday and Sunday.
Wednesday Night Dinner – June 21 – Starting at 6:15PM
Jambalaya, Pepper Steak, Stir Fry Vegetable Rice, Salad, Dessert
$12.00 per person – OPEN TO ALL
Friday Night Dinner – June 23 – Starting at 5:30PM
Surf or Turf, Broiled Scallops, Vegetable, Baked Potato, Salad
***NEW THIS YEAR***
Kim’s Smoothie and Salad of the Week
Full Galley Menu will begin on June 25th