An important update

Thames Yacht Club

The TYC Board met on 6/29/20 and approved the below updated guidelines in response to CT’s Phase 2 Reopening plan.

These guidelines will be reviewed and revised periodically in response to changing circumstances as well as CDC and State of CT guidelines. They are considered temporary amendments to the House and Dock Rules and are enforced as dictated by the By-Laws of the Club. Ensuring the safety and wellbeing of all TYC members and guests is paramount. As a private club it will take everyone’s cooperation and a little sacrifice to make this work.

Please provide 6’ distancing to non-household members at all times. A mask is to be worn when entering and exiting the TYC property, when moving about common space, including the beach, and when on the dock and launch. Group sizes shall be no more than 10 people. If you do not feel well or present with any symptoms associated with COVID-19 please refrain from visiting the club. Also, we ask that members returning and guests visiting from the designated states observe CT’s required self-quarantine before enjoying the club.

Guests
Social distancing requirements may present challenges to use of the decks and beach at times, particularly on weekends and holidays. To ensure all members’ access please consider inviting guests on off-peak days and times and observe the limit of 3 visits of the same guest. Please ensure any guests are aware of the rules and abide. Other clubs have instituted a temporary no visitor policy due to COVID, except for accessing boats. This is something we hope is not necessary at TYC.

Clubhouse
The clubhouse itself remains closed until further notice. No personal or social use is allowed. The first-floor bathrooms are available when the launch is operating and shall be accessed from the outside walkways. No-wipe Disinfectant spray will be available. We ask that you spray the surfaces before leaving. Additionally, the bathrooms will be cleaned periodically.

The first and second floor decks are open for use. Tables must remain distanced. Please clean and disinfect with sanitizing spray after use.

Upstairs bathrooms will be available for showering Thursday through Sunday. Please spray down all surfaces with disinfectant after use. These will be cleaned periodically as well. The upstairs remains closed until further notice.

Beach
Beach Picnic tables are available for use but must remain spaced apart consistent with social distancing standards. Please clean and disinfect with sanitizing spray after use. Do not store belongings on the picnic tables.

Please bring your own chair. These may be stored in the designated area, located in the Northwest corner of the club property. Do not remove the plastic chairs.

Per CT State guidelines there must be 15 ‘ between guests not in the same household. This will allow for movement about the beach and access to the waterline.

Dock carts, hoses and other shared equipment must be disinfected between uses. It’s up to the user to wipe down or wash touched points after use.

Galley
The Galley will be open 7 days per week, as weather supports. All items will be served to-go, using all disposable dinnerware. Ordering and service will be from the Galley window along the north side walkway. The inside window will not be open until further notice.

Block Island Update

Please remember to reserve the Block Island mooring. Reservations are being made as of this writing and we would not want you to get there and find it is not available.
ONLY club members can be on the mooring. The new Harbormaster has requested that no more than TWO boats this year are there at one time. 
There are still restrictions on the island, so please abide by them.
There is a $25 fee per night, please submit online by clicking here.
Questions? Need more info or would like to make a reservation?  Please contact our Mooring Chair by clicking here.

Work party this weekend!

Dock Approach

Main Dock

If you recall our annual Spring cleanup day, which was scheduled for April 25th, was cancelled due to Covid-19.
Volunteers have been picking away at the To Do list since then. There are still many things to do, so we would like to have Clean Up day this Saturday, June 20 starting at 9am. Please bring whatever tools you think might help along with you, and don’t forget your masks and work gloves.
Please contact Bob Lattanzio with any questions by clicking here.
Thank you

A big launch thank you!

I would like to THANK Jim Scarritt , Dave Kneckt, Russ Carr, Lou Leverone and Bruce Smith for putting the launch in the water, getting fuel and bringing it to the dock. Thanks Jim for the use of your truck.

A big shout out to Cliff Fisher for the great paint job on the launch and to Ted Paulsen and Dan Anderson for putting the name on the launch. A special thanks to Marcel Couture for getting the launch and skiff ready for the season.

Wayne Gammo
Launch Chairman

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